TASTY DESSERT WHEAT
Method of preparation:
Cook the wheat in a saucepan over low heat until soft.
The wheat is boiled in a ratio of 1/3 in favor of water.When the wheat is ready, remove it from the stove and,as it is slammed with a lid, leave it in the pan until it is taken up with the remaining water for about 30 minutes.
If there is still water in the pan, pour it and spread the wheat on a towel or sheet.
They will absorb the remaining moisture from it and the cereals themselves will not clump together.
Let it stand for 2-3 hours.Return the wheat to a mixing bowl and add to it other products.
You mix it carefully and the wheat is ready.Optionally, pomegranate, dried or fresh blueberries can be added
ENJOY YOUR MEAL